Thursday, February 19, 2015

day 4

Day 4 recipe 4 
clean baked ziti and who doesn't love a good baked ziti 

  • 1 lb gluten free or whole wheat ziti pasta, cooked
  • 1½ lbs lean, ground turkey
  • 1 tbls olive oil
  • 1 tbls dried basil
  • 1 tsp dried oregano
  • 2 tbls garlic powder
  • ¼ cup dried onion (or 1 tbls onion powder)
  • 1 tsp chili powder
  • 1 tsp honey
  • ½ cup water
  • 1 (15 ounce) can tomato sauce
  • 4 oz garlic & herb goat cheese
  1. Preheat oven to 350F. While the pasta cooks, in a large skillet, cook the turkey meat over medium high heat.
  2. Drain any fat from the pan and add in basil, oregano, garlic powder, dried onion, chili powder, honey, water, and tomato sauce. Let simmer for 5-10 minutes to let flavors blend. Stir in goat cheese until blended.
  3. Drain pasta and add to the cooked meat sauce and mix well. Transfer to a baking dish and bake at 350F for about 15 minutes or until hot and bubbly.
  4. ©Around My Family Table

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